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YouTubeWendy the Food Scientist
Agar Agar Explained: How to make vegan jelly
What makes this jelly jiggle… but still hold its shape? 🐇 As a food scientist, one of my favorite ingredients is agar agar — a natural gelling agent made from red seaweed. Unlike gelatin, it’s 100% plant-based and sets at room temperature, making it perfect for soft puddings like this jiggly little bunny. In this short video, I break ...
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