With the farm-to-table movement now firmly established at New Orleans eateries, a related trend is starting to catch on: table to farm. A growing number of local restaurants now save "pre-consumer" ...

Much has been made of the farm-to-table restaurant movement. But what happens to all the food that ends up uneaten at the table? In what you might call a burgeoning table-to-farm movement, a small but ...

Most restaurants that compost stick to vegetable scraps and coffee grounds. But one Milwaukee restaurant will soon compost as much as it can - even customers' leftovers - thanks to a new pilot program ...

ASPEN, Colorado – Two area restaurants are the inaugural participants in a new city of Aspen initiative to capture and recycle a long overlooked component of the community’s waste stream – food scraps ...

Andy Schwartz, owner and compost chief with Grow.Eat.Repeat., diverts about 7 tons of food waste from landfills each month through his business and partnership with Well FED Compost. And now he hopes ...

ASPEN – Two area restaurants are the inaugural participants in a new city of Aspen initiative to capture and recycle a long overlooked component of the community’s waste stream – food scraps. Bumps, ...